Secret Sauce is more than a creative experience and activation agency. We cook up ideas that transform food, drink, hospitality and tourism brands into real-world experiences that stand out, get shared and prove ROI.
Hi, I'm Stacey Jones.
As one of New Zealand’s Top 50 Women in Food & Drink 2025 (Cuisine Magazine), I’ve helped brands like Whittakers, Four Square and Hawkes Bay create everything from influencer activations to award-winning festivals, immersive dining concepts to PR stunts.
And no matter the scale, the same problems come up time and time again:
Insufficient ROI — big spend, little proof of value.
Limited longevity — a wow in the moment, forgotten the next day.
Poor shareability — experiences that don't travel beyond the experience.
That’s why I created the Secret SAUCE method - a proven recipe to design experiences that are memorable, sharable and measurable.
Shareable
PR hooks, social moments, and buzz-worthy content that travels far beyond the event.
Authentic
Rooted in your origin story, creating an emotional connection that feels real.
Unique
Scarcity, surprise, and one-of-a-kind ideas that make your brand stand out from the rest, using creative ingenuity.
Community
Interactive, participatory, and human. Designed to connect people in a memorable way - not just entertain them..
Evidence
Clear KPIs from the get go and detailed reporting that gives leadership the confidence to keep investing.
25+
4x
Top 50
From large-scale food festivals to influencer activations, PR stunts to immersive dining concepts, each project is crafted to stand out, get shared and prove ROI.
“Thank you for all your amazing creative ideas for the Four Square 100-year event. Without you, the event simply wouldn’t have been such a success."
Bree Manning
Head of Events, Four Square
"Secret Sauce has championed our new hospitality concept at every step, bringing energy, clarity, and a genuine commitment."
Samantha Wilkie
Head of Brand Experience, Bay Venues
"A dream to work with. You quickly understood the vision for our Hawkes Bay PR stunt and went to work making it a reality."
Jessica Wallop
Head of Marketing, Hawkes Bay Tourism
A bold food-led brand activation that turned the Hawke's Bay's food story into a national talking point. Four bespoke ice cream flavours including lamb ice cream captured the essence of Hawke’s Bay, generating coverage across 22 media outlets, $1.05M PR value, 3.6M reach, and a 21:1 ROI, proving the power of experiential marketing to drive both attention and impact.
Every delicious experience starts with a conversation. Book a complimentary 30-minute discovery call to explore how we can bring your brand to life.