Eat Your Memories

Nana's Sunday roast with all the trimmings, rice bubble square, or the double-scoop hokey pokey ice cream dripping down your arm at the beach. This nostalgic edible experience crowd-sourced foodie flashbacks and turned them into a six-course delectable degustation.

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This Kitchen Takeover event turned Kiwi childhood classics into dishes so memorable that they transported diners to another era. Mum I dropped my ice cream, with cereal milk ice cream. Or 'fish and chips' - sous vide monkfish, duck fat chips and edible sand. Vintage styling added to the experience, with a macrame arch entrance and hand crochet placemats. 

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“This is an amazing experience put together by someone who is passionate about food and the whole dining experience. A once in a lifetime experience not to be missed.” Yolande Fenneman

 

Amazing food and all done with such style. I’m hooked!” Kat Sutherland

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Shane Yardley was the chef for this event. Shane has ladlefuls of talent, serving as Simon Gault's right hand man, head cheffing at venues such as Euro and Fish. 

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